餐點的選擇多樣,但叉燒飯的肉質偏乾且少,口感不如預期。其他配菜表現中規中矩,地瓜葉稍微有些刮口感。
店內採開放式設計,雖然沒有冷氣,但提供自助湯品與涼茶,整體氛圍輕鬆。
顧客需在櫃台點餐結帳,服務流程清晰,但可能需改善餐點的品質以提升整體體驗。
Thanks Fooday🥳 for making me want to try more different foods🍽
🚩Geographical location🧭
Located near the intersection of Chenggong Road and Tucheng Road, Dali District, Taichung
🪑About the overall atmosphere🎡
The store has an open design and is not air-conditioned. There are about six tables with four chairs per table. There are soups and herbal teas available for self-service and takeaway. The process is to order and pay at the counter on the far left, and then select four dishes in sequence.
💰The part about price💰
I ordered barbecued pork rice for $90, which seems to have increased in price again! At this price, the CP value is not very high.
🍴About the meal☕
I chose tofu, sweet potato leaves, cabbage, and carrot scrambled eggs. Every side dish was pretty good; except for the sweet potato leaves, which tasted a little bit scraped. Coming to the main dish of barbecued pork, there was less meat and it was very dry. I originally thought it was Hong Kong style, but this should be regarded as Taiwanese style. In short, the meat was hard and not very tasty.
🤨Conclusion♥
It seems that I might order his chicken legs or roast duck next time. After all, they are both signature names, so they won’t taste bad! Barbecued pork is really not good😒