It was my first time to eat at Lianting, and I thought his business method was very interesting. He combined a hand-brew shop with a hot pot restaurant. If you want to drink drinks, the way the drinks are provided, the packaging and flavors, etc. are all based on the model of a hand-brew shop. It also feels a bit like the old ice cream shop that used to sell hot pot pasta.

The ingredients are quite fresh, and the kimchi pot has a moderate taste. The overall performance is quite satisfactory and not very memorable. If you really want to talk about it, it should be that his white rice is sprinkled with swordfish flakes (the white rice cannot be refilled), and the rice grains are clearly distinguishable and delicious. And there are recent seafood activities, so you can help yourself add dishes at a more cost-effective price.

Overall, I think it is a high-end version of San Ma Smelly Pot, and the items also come with a handshake for drinking.