It is said to be the founder of Donghe Steamed Buns. In addition to the delicious meat filling, the best thing about ordinary meat buns is its dough. It is not too dry but chewy, making it smooth and comfortable to eat.
There is an outdoor dining area outside the store, and there are plenty of parking spaces around, so even if you are tired from driving, you can go to Donghe to take a rest and eat steamed buns.