#Tucheng
I've been here to eat twice before.
This is my third visit, and I brought my child, who just finished their exams, to enjoy some meat.
Although prices have gradually increased,
it’s understandable since all costs are going up.
What I appreciate is that they have maintained the quality of the ingredients.
There are many types of meat, but honestly, not every item is delicious.
I think the pork and chicken thigh steaks are great,
especially the marinated pork.
After grilling, it’s not too dry and still very tender.
The kids love it; they eat a lot.
The chicken thigh steak is tasty but really needs to be grilled well for a long time.
The pork belly is a bit fatty and thin, so it gets dry after grilling; it's just average.

This is a place for both grilling and hot pot,
but our focus was mostly on the barbecue.
We only boiled a little bit of vegetables for the hot pot.
But eating a lot of meat with a bit of clear soup is quite refreshing.
The side dishes and fried items in the self-service area are also pretty good.
The fried potato wedges are really delicious,
and the kimchi is quite nice too.

The business in the restaurant is very good.
If you want to dine here, I recommend making a reservation.
During peak times on weekdays, you will have to wait to be seated.
The only downside is that the issue with smoke is still unavoidable,
and you'll end up smelling like barbecue afterward. 😂

However, this is still one of my favorite places.
I will continue to return. 👍