A izakaya where you can enjoy seafood from the sea, mountain delicacies, and local cuisine, and you can drink from lunchtime. It is also barrier-free, so it is a safe place for wheelchair users. The dishes are surprisingly varied, including steamed items from hot springs. This time, I ordered the dashimaki tamago (Japanese omelette). Topped with salmon roe and crafted to make the kabosu lime look like a rabbit, it was a visually beautiful dish. Of course, the actual taste was delicious as well. This time I only had shochu, but they also have a selection of sake, making it a fun and enjoyable place.