This time I ordered the signature Korean fried rice for $70, scallion omelette for $60, and kelp sprout and egg drop soup for $35.

Korean fried rice $70
As the menu says, there are shredded onions, shredded carrots, chopped green onions, lean meat, and eggs.
The rice is fried evenly and the distinct grains of rice are wrapped in oil.
It can be seen that less water should be added when cooking rice.
A little bit dry, and occasionally you can taste a little bit of rice heart.
The aroma of fried eggs is very strong, and the aroma of soy sauce is very appetizing.
However, it is a bit oily overall and will feel a little greasy after eating.
And the portion is relatively small for an average adult male.
But considering the price, it seems pretty reasonable.

Scallion omelette $60
The lightly fried eggs are very fragrant
But it’s a little oily and the overall seasoning is a bit salty
The portion is not big, the taste is mediocre, and the price/performance ratio is not very good.

Kelp sprouts and egg drop soup$35
In addition to kelp sprouts and egg buds, shredded ginger is also added
The entrance is salty and umami, with just the right amount of saltiness.
This dish tastes pretty good and the price/performance ratio is pretty good too.

The fried rice and egg drop soup performed pretty well and were in line with my personal taste.
I personally don’t recommend the green onion omelette.
I originally wanted to order garlic chicken soup, but it was too late.
Maybe I'll try it earlier next time