Store Name: Mugi to Olive
Location: Ginza

Mugi to Olive is one of the more famous ramen shops in Ginza, renowned for its clam-based ramen. During this visit, the wait was not long; we only waited for about three groups of customers before being seated, which made the overall dining experience quite relaxed.

We ordered the signature "Clam Ramen." The broth performed well, with a clear but not overwhelming clam flavor, overall taking a refreshing approach. It had a low oiliness, making it clean and smooth to drink, without feeling heavy. In an area like Ginza, where rich ramen is abundant, this type of broth stands out and is suitable for those who dislike greasy ramen.

The noodles, however, had a more mixed experience. The portion was quite generous, showing good intention, but the taste of fresh noodles was slightly pronounced, affecting the overall flavor purity. While the texture was elastic, the noodles felt a bit too prominent given the refreshing broth.

The clams, while being the main attraction, had the necessary freshness, but the texture was somewhat disappointing. Some clams were tough to bite, with a lack of tenderness in the meat, affecting the completeness of the bowl of ramen. In contrast, the soft-boiled egg was stable, with a runny yolk and moderate seasoning, adding significant value to the dish.

Overall, Mugi to Olive's clam ramen has an advantage in its broth, which is refreshing, drinkable, and not oily, being its core highlight; however, there is still room for improvement in the noodle flavor and clam texture. If you have reasonable expectations, this is still a bowl of popular ramen in Ginza worth trying.