I haven't had Hong Kong-style cuisine in a long time, and it just so happens that there's a restaurant at the Fuhai Resort Hotel in Kaohsiung. If I hadn't eaten there, I wouldn't have known how amazing it is. Of course, it may have been adjusted to suit Taiwanese tastes to some extent.

The roasted duck is absolutely fantastic. The duck skin is crispy and fragrant, while the meat is incredibly tender with just the right amount of sweetness. For the mouth-watering chicken, the chicken meat is equally tender, paired with the sweet and sour mouth-watering sauce, which truly makes you want to keep taking another bite.

As for the lo mein, I haven't had many that I enjoyed in Taiwan, but this restaurant's lo mein is slightly wetter, which I think aligns better with Taiwanese preferences. The shrimp-flavored stir-fried cabbage might be the best I've had in recent years; I believe the quality of the cabbage plays a significant role. The cabbage used is very plump and naturally sweet, and combined with the shrimp paste, it’s incredibly delicious.

Since the restaurant is located in the hotel, the space is very spacious and can also be used as a banquet hall, so I highly recommend coming here with a big group of friends!