The pickled vegetable and shredded pork dry noodles have a moderate flavor, but the noodles are cooked to just the right firmness, and the portion of pickled vegetables is generous. The braised tofu skin is very tender, and when combined with soy sauce and chopped green onions, it is particularly delicious.
The store is clean, has seating for customers, and the overall environment is comfortable.
The service attitude is good, the staff are skilled, but there may be a wait during peak dining hours.
The long-standing restaurant in Wenzao has relocated to Xiaogang.
(It has irregular monthly closures, and the dates will be announced in advance on Facebook.)
Many rice and noodle shops in this area often close on holidays, so after riding around, you will really appreciate that this one is open! They even operated during typhoon days.
The store is very clean, and there’s a good variety of main dishes available. There are seats for dining in and the service attitude is good; the staff seem quite proficient in handling things. However, during peak dining times, it can get quite crowded, so you might have to wait. This time, I chose to take out.
✐ Pickled mustard greens and shredded pork dry noodles $60
✐ Stewed snacks - Tofu skin $10