The dishes are made to order and overall, they are quite good. The pork wrap is crispy, the Cantonese turnip cake is deliciously pan-fried but has little cured meat, the millet porridge is soft and glutinous, and the hot and sour noodles have a strong flavor but the noodles lack texture.
The environment is ordinary but clean.
The speed of serving food is quick.
The meal was served quite quickly during dining hours. The dishes are freshly made. The ambiance is average, but clean.
Pork wrap: Overall it's good, filled with green onions, and the skin is very crispy.
Cantonese radish cake: Fried until crispy and tasty, flavors are good as well. However, this is a Cantonese radish cake, so there isn't much cured meat, but it's quite dense.
Millet porridge: Cooked very soft and tastes great.
Hot and sour noodles: The flavor is strong, but unfortunately, the shaved noodle texture lacks consistency!