Friends who like to eat a lot of meat must try this restaurant. The boneless goose meat is cut into a plate and is very convenient to eat. The goose meat is very soft and tender and not sticky at all. This smoky flavor has a light aroma of sugar cane, is rich but not too salty, and is good to eat without dipping in sauce. Moreover, even the skin of the goose meat is very good, there is no fishy smell, and the texture of the boneless goose meat is elastic and juicy. I can only say that it is really delicious!
The landlady always has a smile, she is very warm and her service is attentive~