This year, I tried the classic collaboration New Year's Eve dinner sets from Pingtung's Li Ji and Chiayi's Xinbeiping. Priced at NT$3888 with free shipping, the selection is rich and genuinely impressive. As flavors I’ve loved since childhood, this New Year's set truly brought back a flood of memories and surprises.

The star of this meal is definitely the sugar-braised duck, a classic taste I've loved since I was young. It is sweet without being greasy and has a strong sauce flavor. The duck is flavorful and tender, with each bite packed with rich sauce—definitely a dish that would disappear off the table in seconds.

Quail Iron Eggs:
This dish is very unique, with a chewy egg white and just the right amount of sauce soaking in, balancing salty and slightly sweet flavors that are very tasty.

Braised Bamboo Shoot Pork Hock:
Rich in collagen but not greasy, the meat is tender, complemented by the braising sauce and the sweetness of Alishan bamboo shoots. The dish has a wonderful layers of flavor and is very satisfying as a side.

Traditional Seafood Soup:
From the moment this soup is served, it instantly brings back memories of childhood street banquets. The broth is thick and smooth, with a seasoning that has a strong traditional flavor, truly evoking the tastes of the past.

This collaboration New Year's dinner set brings together classic flavors from both Pingtung and Chiayi, allowing for the tasting of multiple signature dishes at once. The ingredients are substantial and the seasoning is thoughtful, showcasing sincere effort in every dish, making it an excellent choice for New Year’s Eve dinner or family gatherings. Most importantly, with free shipping, it’s really a great deal—NT$3888 is definitely worth it!

Such classic collaborations from old stores not only allow for delicious flavors but also evoke the warmth and memories of tradition.