It's a café with quite a variety of dishes. In addition to desserts and beverages like coffee and tea, they also offer savory snacks and pasta. The minimum spending is 100 NT dollars. That day I wasn't very hungry, so I ordered a rose latte, Sun Moon Lake fresh milk tea, and a red tea Mont Blanc.

For me, the fresh milk tea had a balanced ratio of milk to tea and a moderate sweetness. The dessert, red tea Mont Blanc, has a crunchy base with ice cream in the middle. The Mont Blanc on top is made right at the table by staff, who also ask if you want it recorded, which is quite interesting to see. Eating the three different textures together is nice; the overall flavor leans toward sweet, but if a dessert isn’t sweet, it’s not good (just my personal bias). I quite liked it.

There's an open area in front of the café for parking, and since I went on a weekday, there was no queue, which was fortunate, as I found a seat right away. The dining space is spacious and comfortable. You need to get your own utensils and water. They also have a rare cleaning fee for dine-in, but my friend accidentally spilled coffee, and paying for the cleaning fee was expected. The staff was friendly, and if I have the chance to go again, I would like to try their savory dishes.

It is a famous store on the Internet but the food is not sloppy. Shu’s friends visited it again and miss their pasta. Shu himself visited it for the first time and was amazed by the quality of the food.

Porcini mushroom pasta and Nice garden beet and cat ears are the dishes we ordered this time. Personally, I think their pasta tastes great, with emphasis on flavor and seasoning, and the ingredients are real, and everything is not over-the-top. It shows the store's dedication and workmanship, ingredients and quality, which makes you finger-licking aftertaste.

Desserts were croissant and ruby ​​iced creme. Even though I was very full, I still felt the crispy texture and rich milky aroma when I tasted the croissant. I really liked it. We both liked the crepe very much, with its faint black tea aroma. , Ice Q inside, crispy and sweet on the outside, we both couldn’t bear to eat it whole! I think it is the specialty dessert of this restaurant and I must try it.

The only small drawback is that the price is a bit high and the portion is on the small side (so I have to be picky and deduct one star, but the food is of five-star quality). It is the price in the tourist area, which is understandable. However, it was quite enough for two girls to eat. If you don’t want to mess with the food when you come to Sun Moon Lake, I recommend giving it a try!