It's a café with quite a variety of dishes. In addition to desserts and beverages like coffee and tea, they also offer savory snacks and pasta. The minimum spending is 100 NT dollars. That day I wasn't very hungry, so I ordered a rose latte, Sun Moon Lake fresh milk tea, and a red tea Mont Blanc.
For me, the fresh milk tea had a balanced ratio of milk to tea and a moderate sweetness. The dessert, red tea Mont Blanc, has a crunchy base with ice cream in the middle. The Mont Blanc on top is made right at the table by staff, who also ask if you want it recorded, which is quite interesting to see. Eating the three different textures together is nice; the overall flavor leans toward sweet, but if a dessert isn’t sweet, it’s not good (just my personal bias). I quite liked it.
There's an open area in front of the café for parking, and since I went on a weekday, there was no queue, which was fortunate, as I found a seat right away. The dining space is spacious and comfortable. You need to get your own utensils and water. They also have a rare cleaning fee for dine-in, but my friend accidentally spilled coffee, and paying for the cleaning fee was expected. The staff was friendly, and if I have the chance to go again, I would like to try their savory dishes.
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