This vegetarian noodle restaurant offers spicy Sichuan soy milk noodles, with soy milk as the soup base and a hint of spicy oil aroma. The broth is rich yet not greasy, with a complex aroma. The noodles are chewy, and the toppings include various ingredients like tofu skin, dried bamboo shoots, and black fungus.
Located in the Zhonglun Market, Little Famous is a pure vegetarian noodle shop specializing in soy milk-based ramen without meat or fish. This time, I tried the spicy soy milk noodles, with a soup base of soy milk combined with a hint of spicy oil. The flavor is rich yet not overwhelming, with complex aromatic layers. The noodles are springy, and the toppings such as tofu skin, dried bamboo shoots, and wood ear mushrooms are quite abundant.
Overall, it's a uniquely flavorful creative ramen that is a worthy choice for those looking for something refreshing yet tasty.
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