The beef is soft and marinated in Japanese soy sauce. When mixed with hot spring eggs, it won’t taste so dry. Personally, I can eat it in a mini bowl. Tangyang Chicken has thick skin, small meat pieces, slightly salty seasoning, and good meat texture. Can

The seasonings are made in a single style, and the taste is unmistakable. There are also a variety of rice sizes to choose from and a variety of set meals. This is a restaurant that aims to fill you up.