AI Spot Summary
The dishes at this restaurant are rich and delicious. The pig intestines are crispy and tender, with just the right amount of seasoning; the glutinous rice balls are chewy, and the broth has a strong aroma; the garden egg has a fragrant smell, and the free-range chicken has a good chewiness, uniquely paired with Hakka-style orange sauce.
Reviews
▶ Stir-fried Pork Intestines with Ginger $300 (Small) ◀
Their pork intestines are made from small intestines and have a super crispy texture, making them very easy to bite! Plus, they are very cleanly prepared! The seasoning is fantastic, not too sour and not too spicy! Kids can eat this too!
▶ Hakka Rice Balls $360 per pound ◀
There were three of us eating, and one pound of rice balls was too much for us, but they were very delicious and very chewy! The broth is also really good, with a rich peppery aroma! Those who don’t dare eat cilantro must remember to mention it in advance!!
▶ Vegetable Scrambled Eggs $180 ◀
The vegetable scrambled eggs are super delicious, perfectly fried, and not too salty! You have to order this!!
▶ Free-range Chicken $32 per 100g ◀
We ordered half a chicken; the meat is very chewy, and the skin is very tender and well seasoned! What's special about Hakka cuisine is that the chicken is dipped in orange sauce!
▶ Dragon Beard Vegetables (with Ginger) $150 ◀
▶ Stir-fried Squid with Celery $280 ◀
