Let me share with you a local bakery in Changhua. In addition to general bread, they also sell traditional cakes. They also sell popular items such as egg yolk cakes during the New Year. They also make wedding cakes. The cakes are available for tasting, so if you need anything, you can Call to order!

-Beijing cuisine Yulu-red bean-meat-the outer skin has a layered structure but is not crispy and soft. The filling is special and meaty, with the texture of minced meat. The red bean filling inside is made of red bean skin, not like fine sand. I like it very much. The sweetness is on the high side, about 70% sweet, but because it is not red bean paste, it tastes less greasy.

-Sesame Walnut-280-Its crust is very special! The upper and lower layers are made of sesame crust, which is not greasy. Instead of being layered, the overall texture feels like a Western-style biscuit crust, with a bit of crunchiness. There are a lot of walnuts, and the overall taste is not too sweet. It has a little soufflé texture, and it has a good taste! The mochi and meat floss also have a fusion feel, which is different from others in flavor. Maybe I wouldn’t particularly want to buy it because of the soft leather.