The bowl of soup udon noodles with a soft-boiled egg comes with a self-service sauce area where you can choose free toppings to mix and match. There are green onions, minced garlic, minced ginger, and tempura flakes available to add. Paired with deep-fried food, it’s really great. This time, I ordered fried chicken and white ribbon fish. The fried chicken has a crispy coating, the meat is very tender and juicy, and the fish meat of the white ribbon fish is also very delicate. Sprinkling some pepper enhances the flavor perfectly!