Spare Ribs Soup - 90 - This is the first time I've tasted a soup with a strong angelica flavor, and it's just angelica and not a mixture of other Chinese medicinal materials. But surprisingly, the soup is very clear, not rich. The ribs are pieces of bone-in meat, not long ribs. The meat of the pork ribs is very tender, easily separated from the bones, slightly fatter and leaner, and has no mutton flavor.
Shacha mutton - 120 - This dish is also very light and not oily. The sand tea has a light flavor, and the kale inside is cut into bite-sized pieces. Personally, I think this reduces the taste a bit. The mutton slices were soft and tender, and didn't have much of a sheep flavor. Since the taste is not too strong, you can eat it alone