A small bowl of rice cake. In fact, there is a university question in the middle. The glutinous rice must be delicious... That one needs to be said in Taiwanese. I can barely use Soft Q to translate it. I can't type it out. Well, the elementary school teacher didn't teach it. Ok, I.

The rice cakes in the south are completely different from those in the north. The basic equipment is peanuts🥜, dried meat, fish floss, and sweet pickled cucumbers. And the cucumbers must be iced to be considered acceptable.

Every ingredient in the middle is not simple. The peanuts must be soft and rotten. Needless to say, the minced meat must be complete in color and aroma. The fish floss (or minced meat floss) must be covered on top of the minced pork, and then used on top. Chilled and sweet cucumbers are spread on top. It is in order and cannot be put in random order. This is the perfect southern rice cake.

Why are the prices for take-out and dine-in different? It’s because the boss is always worried that take-out customers won’t be full. Especially the take-out rice cakes are so overwhelming that after the whole bowl is packed, it feels like the lunch box can’t be closed. . Seeing the boss filling a big bowl of take-out rice cakes...that's a great feeling.