The ginger duck soup has a rich aroma with a sweet taste. The duck meat is fresh and tender, the rice blood is chewy, and the duck blood is smooth and tender. The flavor is worth the wait.
The store retains a traditional flavor, filled with the warmth and friendliness of Pingtung, making it especially suitable for visits during the cold winter months.
Free Ginger Duck is an old brand ginger duck restaurant in Pingtung. Especially in winter, the business is so good that there is often a need to queue, but this also shows that its deliciousness is worth the wait.
Their signature ginger duck soup base is very flavorful, with a rich ginger aroma that is not overpowering, accompanied by a hint of sweetness and paired with tender duck meat that leaves a lasting impression. The duck meat in the restaurant comes in both firm and tender textures, catering to different preferences of customers. It is recommended to try their rice blood cake, tender duck blood, and noodles, especially the rice blood cake, which is chewy and flavorful, becoming even more delicious after soaking up the broth, while the tender duck blood is smooth and delicate, providing a great texture.
This old shop not only preserves traditional flavors but also allows people to feel the warmth and friendliness of Pingtung, making it a must-visit ginger duck restaurant in winter.
If you want to see more video introductions, feel free to search for IG: ooo.eat