【Foodholic Naiko@Milan, Italy】

Pizza is one of the main representative foods of Italy. The first dinner in Milan was dedicated to pizza!

This "Pizzeria Spontini" is a chain pizza brand, specializing in single-slice thick pizza (but later I discovered that many pizzas in Italy also follow this style)

It was my first time here and I didn’t know what pizza to order, so I chose the most classic Margherita €5.7 and the Crudo & Rucola with prosciutto and sesame leaves €8.

The pizza is really thick. To be honest, I don’t eat tomatoes. But when I come to Italy, the country of tomatoes, I feel guilty if I don’t eat it. Plus, every pizza contains tomatoes, so it’s hard to bite the bullet. Can only eat

result! Italian tomatoes are surprisingly not very scary on pizza, and they are eaten with cheese and bread, so they only give people a fresh and sweet taste without being disgusting.

The classic Margherita is really a classic, there are no ostentatious tricks, it is the simplest deliciousness, but it is also a bit boring; as for Crudo & Rucola, I can only say that the raw ham is too salty, although it can be slightly relieved with sesame leaves. I ate a few After taking it, I felt it was good and I could stop. It wasn’t very to my taste.

We also ordered a hot cappuccino €1.8. Drinking it alone, I felt it was bitter than the one in Taiwan. After adding some sugar packets provided by the store, it became smoother. The beans have a special aroma. I don’t know why I have never drank them in Taiwan. Have this taste

Overall, I don’t think this restaurant tastes bad, and it won’t make any mistakes, but it’s not so amazing that I would recommend it to my friends.