According to local Taitung friends, this restaurant was re-opened from Xujiazhuang Beef Noodles on Xinsheng Road, so the taste is indeed quite similar. The price is also similar.

However, the signature side dishes on both sides are different. Xujiazhuang's pork liver, which has no fishy smell and is refreshing, is his signature. The side dishes at Liqin's side are generally more comprehensive, and they are all delicious.

Personally, I think if you want to have a solid bowl of beef noodles with some side dishes, this place is really suitable. Only the location requires crossing the bridge to the supervision station, so it is based on the local people's experience. It will be farther.