AI Spot Summary
The restaurant offers a variety of rich vegetarian options, blending flavors from Hong Kong, Sichuan, and Jiangsu-Zhejiang cuisine. The dishes have a delicate texture that even non-vegetarian diners rave about. The appetizers, such as sweet and sour glutinous rice peppers and fresh loofah soup dumplings, are particularly popular for their unique flavors.
The fashionable decor, with a design that blends Eastern and Western styles, attracts customers of all ages to dine. The atmosphere is comfortable, but it is quite noisy outside.
You can only sit in the private room if your consumption reaches 6000. There are many customers outside, like a crowded market, and the service efficiency needs to be improved.
Reviews
The atmosphere is comfortable.
There are roadside parking spaces and paid parking lots nearby.
It's a very noticeable all-white establishment.
Private rooms require a minimum spend of 6000 to sit (there's only one).
However, it's very quiet! Outside, there are many guests, it's like a vegetable market.🤣
The most impressive part is the appetizer: Vinegar-Glazed Sticky Rice Chili for $120.
It has a very unique texture and flavor as the chili is not spicy at all!
Fresh Loofah Soup Dumplings for $130.
Juicy! If you like loofah, you can order this, but there are only 3 pieces.
Shredded Radish Pancakes for $130 are very special with a memorable texture, but there are only 3 pieces.
Crispy Sausage for $380.
I’m not sure what kind of mushroom they use, but it has a great chew, is flavorful, and delicious. 😋 Highly recommended!
The soup dishes are a bit pricey and only come in a small bowl.
Friends who eat meat would also find the flavors acceptable!
Here’s the translation of the provided text into English:
"When I have time, I quickly come to follow up on the previous vegetarianism during the 228 consecutive holiday.
Thanks to a few old friends, I had the opportunity to dine at this well-known vegetarian restaurant. Every time I rushed past it on business, I only saw its elegant and simple decor; with a steady stream of customers, I finally had the chance to taste its offerings.
Looking at the menu, it offered a diverse and rich selection of vegetarian dishes, blending various flavors from Hong Kong cuisine, Sichuan cuisine, and Jiangsu-Zhejiang cuisine. We ordered a few flavorful home-style dishes and snacks; just one bite amazed my friends who cannot live without meat, and the texture of several dishes was indistinguishable from meat dishes.
The restaurant's decor is trendy and stylish, combining Eastern and Western elements with exquisite and delicious dishes. No wonder it attracts patrons of all ages. This dining experience completely changed my friends’ perception of vegetarian food, and I highly recommend it!"