After a break from the previous article, I will continue my Tokyo food diary. The original plan today was to wander all the way to Asahi’s head office to see the golden poop, and then go to the rooftop restaurant for a beer. When I arrived, I found that there was actually a waiting list on the top floor of Asahi on a weekday afternoon, and there were about 20 groups lined up... After thinking about it, I decided to give up and come to this beer restaurant on the first floor to eat and drink.

This store is Asahi's craft beer brand. As soon as you enter the door, you will see two large copper stoves, which are very beautiful. Since it was around 4pm, we weren't very hungry. Just ordered a wagyu steak to share. A steak costs 5,000¥. I was a little disappointed after eating some Wagyu beef a while ago, but this time the quality of the meat was very good and the cooking was good! I personally think it's a very good deal.

The beer itself is a decent craft beer, but the price is really cheap (750¥) for a craft beer. The overall dining environment and steak are blessed. People who like to drink beer and eat steak can give it a try. It is a place with good CP value.