I came to Gongguan again today. It’s really a good place. I like beef rice bowl, especially with a layer of cheese on top. It’s really delicious. Make a hole in the middle and put the half-boiled eggs in it. Beat it in, dip the beef into the egg yolk, and the whole world lights up. The beef is tender and not too old or too salty. The cheese smell is also very strong. The first thing you smell when the meal is just served is the cheese. It tastes good.