Both times we went there were takeaways, and the cost was around NT$100. The thick slices of soufflé were delicious, and it came with a fork. The egg pancakes and teppanyaki noodles were also pretty good, especially at this price for Taipei. , Kung Pao Chicken Teppanyaki Noodles 45 yuan, egg pancakes 30 yuan, pork chop egg pancakes 40 yuan, I will give five stars. I am not a gourmet when it comes to food, so what I can say is that it is above ordinary breakfast restaurants. But beneath the fancy brunch spots