這間餐廳的印度料理味道不錯,特別是雞肉和羊肉的料理,雞肉鮮嫩而不乾,而羊肉則去除了騷味,肉質軟嫩。白米飯搭配不夠理想,建議增加印度餅的份量。
This restaurant is next to a bar that I really like, which I shared about before. When I passed by, I saw that the chef of this restaurant is a champion from one of my favorite food shows, "Chopped." 🏆 So, I decided to go in and try his Indian cuisine.
My friend and I decided to each order a dish to see what’s different. We ordered:
❤️ Chicken Tikka Masala
If you've ever had curry sauce with yogurt that has that tangy flavor, you should really enjoy this dish! Although it looks pretty ordinary in the photo, and it seems like there's not much in it, there is actually a lot of chicken under the sauce 🐔, and the chicken is neither too dry nor tough; the taste is quite good!
❤️ Lamb Curry
I personally recommend this dish for those who are usually hesitant to eat lamb 🐑 because it completely removes the gamey flavor of the lamb and the meat is stewed very tenderly, paired with a slightly spicy curry sauce! I think it’s easy to finish an entire Indian bread with this dish!
Overall, the flavor is quite good, but the white rice served with it doesn’t exactly compliment it well. I think it would have been better to have more Indian bread to pair with it! If I pass by again and don’t know what to eat, I might consider coming back!