The traditional Cantonese method of making pure rice paper is passed down and made fresh on the spot. Steamed healthily and deliciously, with less salt and oil, allowing everyone to enjoy tasty and healthy rice rolls is what the shop strives for, and it's really great and delicious.

Every time, it’s fresh shrimp and fresh oysters plus more shrimp, all fresh and large. The soft and chewy rice rolls, combined with a bit of vegetables and egg, are finally drizzled with the shop's homemade sauce and a finishing touch of chili—it's truly very delicious.

It’s so good that I directly bought the shop's homemade chili. Next time, I want to try the red oil dumplings that were sold out today.