As for the dried pork noodles, the dried pork noodles are not overly salty and have a strong flavor. They are light but delicious. They are very similar to home-cooked dishes and I like them very much. The preserved egg tofu is excellent, and it is seasoned with vinegar. It is different from the belt tofu in ordinary noodle shops, and it is also great. But it is a pity that the beef noodles with a high unit price do not have anything unique. The beef is so hard that it is impossible to bite. The soup is also very similar to the single flavor prepared by any beef noodle shop outside. It is a waste of money for this bowl of noodles. . What’s worth mentioning about the blanched vegetables is that it’s not overly salty like other noodle shops, with soy sauce paste and dried meat. Instead, it’s the salty and fragrant braised pork that’s braised yourself, which is quite delicious. The overall quality is mixed, and it's difficult to give an overall score and judge whether to dine there again, but the current low unit prices are okay.