This is a newly opened restaurant on the second floor of West Lake Market. Although the sign says Indian curry, it also sells Japanese curry, which I think is quite special! I went there on a holiday night and the Japanese curry was sold out, so I ordered boneless chicken thigh Indian curry rice!
I was shocked when I got the meal. The portion was huge. In addition to rice, curry, soup, and side dishes - mashed potatoes, cucumbers and onions, there was also an extra-large quinoa pancake.
Their curry is not spicy at all, and is quite friendly to people who don’t like spicy food. If you like spicy food, you can actually add chili peppers. The curry has the flavor of Indian spices, but I think it’s not too rich and a little oily, except for chicken legs. The meat and some vegetables are a bit different from the Indian curries I have eaten in the past. The ones I have eaten before were thicker, but this one is thinner.
I think the side dishes are quite delicious, but the one with cucumbers and onions is super spicy! ! ! ! Don't try it if you don't like spicy food.
As for the rice, it is turmeric rice, which is not too moist and can be eaten with curry.
Quinoa cake is what I personally think is the most special. Generally, Indian curry is paired with slices of naan, but here it is paired with a large quinoa cake. Although it looks very big, it is hollow inside. Otherwise, you really won’t be able to finish it! I think it's quite special when eaten alone. It has a grainy texture, and you can also eat it with curry. I heard the clerk said that it should be eaten while it's hot, but I ate it after my meal. Although it was cold, I didn't feel it was bad. tasty.
The last part is the soup, kelp sprouts and ginger, it tastes pretty good, but a bit salty.
I really recommend this restaurant to people with big appetites. I was so full that I couldn’t eat it till the end ><. I will come back next time to try other dishes in this restaurant.