Located in the new 光三越 mall at 桃園前站, 🔸Tim Ho Wan🔸 is a famous Hong Kong-style restaurant that features fresh, made-to-order, and delicious Cantonese dishes. The most popular item is the baked char siu bun, which has received a Michelin star for twelve consecutive years ⭐.

✅ Lucky Rib XO Fried Rice
✅ XO Sauce Preserved Meat Fried Rice
The fried rice isn’t the kind that is distinct grain by grain; it is a bit oily and a bit moist, and the flavor is rather ordinary. The ribs are crispy on the outside, but the meat inside is somewhat fatty, which affects the overall texture quite a bit.

✅ Crispy Fried Tofu with Floss
Featuring a thin, crispy exterior and extremely soft tofu inside, the texture and flavor of the tofu are quite good on their own. Adding the pork floss gives it an extra layer of aroma. However, besides the pork flavor, the floss also has a fishy taste, which I later found out was due to it containing bonito fish floss 🐟.

✅ Silky Beef Rice Noodle Roll
My friends and I didn’t quite understand this dish. The whole texture is soft and mushy and is quite different from the rice noodle rolls we’ve had at other places.

Perhaps Hong Kong-style cuisine doesn't quite suit our taste. Overall, I feel that it wasn’t very delicious 😅.