The owner is the third generation of Korean overseas Chinese. His cooking skills originated from his uncle, who ran a restaurant in Daegu, South Korea for more than 30 years. It was originally a small stall, but was later turned into a store where customers could enjoy their meals.

The store is semi-self-service, and you have to take your own water glasses and tableware. In addition to serving food, the store staff will help, but after you finish, you have to put them on the recycling table.

✅Korean-style pork noodle soup: The noodles are springy and the sauce is rich in flavor, with a bit of Korean sweetness. It is paired with soft and tender pork and dense potato chunks without any fishy smell. Although the color is black, the taste is not too strong or cloying.

✅Seafood spicy fried noodles (dry): It contains small rolls, clams, shrimps and other seafood ingredients, and is quickly stir-fried with Korean spicy sauce. Overall, it's probably slightly spicy. The sauce is also rich and you can taste the fresh and sweet taste of the seafood. The seafood ingredients, especially the rolls, are very springy, soft and tender.
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*The side dishes and soups are not outstanding, and the taste is on the light side. It's not unpalatable, but it just doesn't taste good enough.