This newly opened Japanese restaurant features udon as its main highlight, but the sashimi and fried dishes are equally impressive. The Japanese tonkotsu chashu udon and salmon roe donburi are especially recommended. The crispy tempura is thick in texture and delicious, making it a recommended dish.
The only drawback of the restaurant is the poor music selection; the Chinese songs played do not match the Japanese atmosphere of the venue.
【New Taipei Zhonghe】 5% Udon House
A newly opened Japanese restaurant, specializing in udon noodles.
But I think the sashimi and fried items are just as good as the udon noodles.
They offer 7 to 9 different flavors of udon and rice bowls.
Each main dish has 8 options to choose from,
and there are also fresh sashimi and delicious fried items available.
When I was leaving, I saw that the table next to me ordered fried tofu, fried shrimp, and fried vegetable tempura.
Everything looked so appetizing 🥹 I must go back to try them next time.
The only downside to this place is the music…
(It’s all Chinese songs, which creates a significant contrast with the atmosphere of the restaurant.)
✨ Personal recommendation
◽ Japanese Tonkotsu Chashu Udon✨ $170
> The soup udon is generously topped with ingredients, the broth is refreshing and easy to drink, although the chashu isn’t tender, it becomes increasingly flavorful as you chew!
◽ Salmon Roe Parent-Child Rice Bowl ✨ $360
> It contains 6 thick slices of salmon and salmon roe, fresh without any fishy taste, paired with vinegared rice it’s very delicious, especially with the soft-boiled egg in the middle, plus it comes with 7 different sides, making the whole bowl quite rich.
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