The skin of the wheel cake is relatively thick, and the filling is abundant. We especially recommend the cream and red bean flavors; they are not overly sweet and are quite satisfying to eat. Overall, the texture is excellent, and they are best enjoyed hot, though they still taste delicious even when cold.
The store where I used to eat it used to sell it from a cart on the roadside, but now it has a store.
All the flavors I bought this time (red bean, cream, preserved vegetable, peanut, taro) are delicious and not too sweet. It's best eaten hot. It's delicious even if it's cold. The crust is also very good. There are a lot of fillings and it is very satisfying.
The red bean cake has a chewy and thick crust, while the red beans are soft and slightly sweet.
Mushroom and preserved vegetable pancakes are crispy and salty, adding great flavor.
Cream and taro cakes are very fragrant and thick with sweet ingredients.
3/$50
I bought this wheel cake because I was a little hungry after eating at a nearby restaurant.
The crust of wheel cake is thick and the flour feels a bit heavy, but the filling part is bursting. If you like the feeling of carbohydrates + filling, it will be a good match with the crust. It will feel quite full.
But I think eating one wheel cake is quite enough, because as mentioned before, it is the type that gives a feeling of fullness.
I personally recommend cream.
Their red beans are also good! However, I personally prefer sweet and moist ones. They are red beans that are on the dry side, and overall they are not sweet or greasy.