The chicken is tender but has a plain flavor, with the freshly ground chili sauce being the standout. The laksa soup is flavorful, but the ingredients are not well-seasoned, and the soft-boiled egg performs well. The rice has a slightly poorer texture, and the overall taste is somewhat bland.
The restaurant has a bright and clean environment, equipped with 7-8 double tables. The air conditioning is strong, and ordering is done using a QR code, making the dining experience more convenient.
The service staff is efficient, they proactively confirm the order after it's placed, the speed of serving dishes is fast, and the self-service for tableware is also very convenient.
Here's the translation of the provided text to English:
"To get right to the conclusion: the chicken is very tender, but there's nothing particularly special about its flavor. After dipping it in sauce, I felt that the chili sauce was the tastiest; the broth of the laksa noodles has flavor, but the shredded chicken, shrimp, and tofu are all lacking in taste... the only thing that was really good was the soft-boiled egg, and I couldn't distinguish the quality of the bak kut teh...
This is a place that isn't crowded on weekday nights, but after eating there, you can kind of understand why no one comes here... Overall, I think the prices are quite high, but I feel like the food doesn't have much flavor? The rice is not well-separated grains, which is a bit disappointing."
The environment is bright and clean. Use QRCode to order. After ordering, a clerk will confirm it. The food is served very quickly and the tableware is available in the seat drawer.
This time I ordered Hainanese chicken leg rice (clear chicken oil rice)/220 yuan:
You can choose clear chicken oil rice or pandan turmeric rice. This time I chose clear chicken oil rice. It tastes very fragrant and delicious with a little bit of chicken oil. The chicken leg meat is very soft and tender, and it is paired with three special sauces. It went very well with the meal. Among them, I liked the freshly ground chili sauce the most. It tastes very different from the bean paste chili sauce commonly eaten in Taiwan. It is not so salty and has a little bit of chili aroma. It is very worth trying.
Rui Kee Hainanese Chicken Rice has also opened a branch in Ximen. I haven’t eaten in Ximen for a while. I originally wanted to eat ramen, but I had to wait for a long time. I found that Hainanese Chicken Rice was opened across the street, so I came in to eat.
🍽️Environment
The environment is clean and tidy, there are about 7-8 double tables inside, and the air conditioning is very strong
Order food using QR Code
🍚Meals
#Hainan Chicken Leg Rice $220
This time I ordered Hainanese Chicken Leg Rice, and the rice to go with it was chicken oil rice or pandan turmeric rice. I chose the latter and it tasted pretty good.
You can choose between a small amount of rice, a normal amount, or a large amount of rice. The price is the same.
The side dishes include half a cherry tomato, cucumber and green vegetables, and the portion is not large.
The chicken thighs are tender and chewy, and you can have different taste experiences with the three accompanying sauces: dark soy sauce (black), ginger, onion and garlic paste (green), and fresh mushroom chili sauce (red). I prefer the chili sauce and ginger, onion and garlic paste. It’s also good to have with rice🤣.
Overall, the performance is good, you can try it.
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