The beef noodles that I've been eating since I was a child offer three types of noodles to choose from: regular noodles, thick noodles, and thin noodles. Regular noodles are the thickest, and there are samples available to reference on-site. There are four pieces of beef in total, and the broth has just the right flavor—not too bland or too salty. I enjoy their side dishes, and there are several combinations to choose from. Whether dining in or taking out, you need to line up first.