Donghua Chuanfu Chongqing Old Hotpot restaurant is full of strong Chinese-style decoration. The private rooms are semi-open, which not only provides privacy but also facilitates communication with the store staff. All consumption is a la carte. We ordered the Bagua Yuanyang Hotpot soup base. The white soup part has a little sweetness and the soup is very rich. The spicy red oil soup base has four flavors of "spicy, spicy, fresh and fragrant". Although we Choose a slightly spicy one, but it’s spicy enough. If you like spicy food, you can’t miss it. The dipping sauce is very special. The clerk emphasized that it is based on sesame oil and sesame oil. It is different from ordinary sauces. In order to prevent it from being cloying, coriander is also added. Because it has such a layered combination, it is simple and not complicated, and it can better highlight the deliciousness of the food. . The dipping sauce alone is different from other hot pot restaurants.

For the staple food, we ordered SR7 ultra-black Wagyu pork, jade-fat lamb and sea bream fillet. The Wagyu pork part was very smooth. If Sichuan had springy noodles, I think this would be springy pork! There is no fishy smell of pork at all, but the lamb part is a bit ordinary. The snapper fillets are very fresh and melt in your mouth. In addition to white rice and prince noodles, we also ordered Chongqing noodles. The body is a bit too soft, and there are also delicious egg liquid kidney slices, which are tender and juicy and taste fresh at the same time. Served with the aforementioned unique dipping sauce, it is so delicious that you will be hooked.

After finishing the meal, the store will thoughtfully give you a piece of ice cream per person. It is a very pure version of colostrum milk. It is refreshing and sweet. Even if you eat two, your taste buds will not be tired. It is more suitable for relieving tiredness. It's of great help.