An old-fashioned Taiwanese fried dessert stand.
There are taro cakes, corn cakes, taro cakes... and other kinds of delicacies.
The stall is very simple, but there is an endless stream of customers, the prices are cheap and reasonable, and there is almost no fault.
The ingredients are solid. The crispy taro I bought last time is very sweet and delicious. The fried skin on the outside is oily but not greasy. Unfortunately it was sold out this time.
The corn cake I bought this time is an old-school Taiwanese sweet corn filling with potato chunks inside.