The fried noodles and pig liver soup are delicious. The beef fried noodles are seasoned with Sha Cha sauce, making the beef tender and fragrant. The pig liver soup is impressive, with tender pig liver served in generous portions.
First, the conclusion: #Fried noodles are delicious but a bit pricey. #I will specifically come to buy the pig liver soup 🔥 it's very tender.
Ordering time: Wednesday 19:00
Waiting time: 0! (100% full capacity)
Waiting time for food: 12 minutes
Payment methods: Cash, TWQR
Here are the items ordered and their prices 🔻
🔺Beef fried noodles $130
The seasoning is satay, and the beef is tender and fragrant in shredded form. The oil noodles are perfectly fried, not too soft or soggy, soaking up the broth. The side dish is water spinach, and the portion is comparable to those sold for $80 outside.
🔺Pig liver soup $50 👍🏼
The pig liver is extremely tender and surprising! Even soaked in hot soup, it doesn't become dry. It feels well-calculated, with a considerable portion of about 14 slices. The broth is light, garnished with a bit of shredded ginger and chopped scallions.