The coffee selection is diverse, especially the estate-grade options, which have a richer taste that leaves a lasting impression.
The restaurant is located near the high-speed rail station, with spacious and bright seating on the first floor, as well as outdoor seating suitable for the season.
The staff's attitude is friendly, and they proactively offer upgrade suggestions when ordering. However, it would be better if there were explanations regarding the use of takeout cups.
A comfortable place near the high-speed rail station
The seating on the first floor is spacious and bright, and there is also a row of seats outside that is perfect for this season.
I noticed that there is also a seating area on the second floor, but I didn’t go up.
The staff are friendly and will actively ask if you want to upgrade to the estate grade, which is richer in flavor.
I think it’s pretty good; otherwise, iced coffee tends to get weaker the more you drink it.
But I don’t know why they still give takeout cups for dine-in. Maybe it’s because of sitting outside; it would be better if there was an explanation.