餐點以菲律賓風味的義大利料理為主,包含薄餅和炸花枝。雖然薄餅的口味較淡,炸花枝的口感也稍微粗糙,但海鮮新鮮,芒果冰沙則非常美味,甜度適中。
餐廳擁有庭園式的擺設,營造出渡假般的輕鬆氛圍,讓人感到放鬆愉悅。
未提及服務質量,但整體用餐體驗可感受到輕鬆的用餐環境。
In addition to the restaurants in nearby hotels, this is one of the convenient choices on the street. The garden-style decoration is very resort-style. The meals are Italian with Filipino taste, including pizza and seafood appetizers. This time I only ordered simple ones. Pizza, fried flower sticks, and a cup of mango smoothie are must-haves when visiting Nanyang islands. The pizza is mainly pancakes, with a strong flour flavor and a lighter taste. You can add some chili sauce to enhance the flavor. The fried flower sticks are harder and have a thicker texture, so I’m used to it. The Taiwanese taste is more picky, and the flowers are fresh. The mangoes here are delicious and sweet.