The corn egg pancake at Jin Shitang is quite generous in portion, with a slightly crispy skin and a filling that is sweet and juicy. Overall, it's not greasy, and when paired with traditional red tea, it may not be surprising but is refreshing and energizing.
The shop isn't large but is neat and clean, exuding the friendly and leisurely atmosphere of a local breakfast spot, making it suitable for a simple breakfast.
The "Jin Breakfast" shop is not large, but it is clean and tidy, with a warm atmosphere reminiscent of a local breakfast shop. Once you sit down, you can feel the leisurely vibe of daily life. This time I ordered a corn egg pancake and a cup of black tea, which is quite a classic combination.
The portion of the corn egg pancake is slightly larger than what you would find in typical breakfast shops, which is a nice touch for customers with a bigger appetite in the morning. The pancake skin is fried to a slightly crispy texture, using traditional batter. The corn filling inside is sweet and juicy, combining naturally with the egg flavor. The overall pancake is not too greasy and feels just right.
The accompanying black tea is a common flavor found in traditional breakfast shops; the tea itself is relatively mild, with a touch of sweetness. Although it is not particularly impressive, it pairs well with the egg pancake and is refreshing.
Overall, Jin Breakfast does not aim for a fancy or exquisite approach but rather offers simple and filling options. Whether it’s the substantial egg pancake or the mildly traditional black tea, it’s still a decent choice. If you’re looking for a place to simply fill your stomach in the mornings on Lanyu and experience the local daily atmosphere, Jin Breakfast would be a great spot to stop by.