The broth of the snail rice noodle hot pot is paired with stinky tofu, making it appetizing with its sour and spicy flavors. The seafood is fresh and abundant, especially the lobster which is already split for easy consumption. The classic snail rice noodle pot and the pickled vegetable with pork pot are must-orders, and the cold spicy bean jelly salad and the cabbage soaked in broth are also very popular.
The dining area is spacious, the restroom facilities are high-end, providing mouthwash and dental floss, and the overall environment is very comfortable.
More guidance is suggested for the cooking methods of beef tongue, and there is still room for improvement in service. The soup base can be replenished continuously, but the speed is a bit slow.
The portion is more than expected. Four people ordered a double serving set and some extra side dishes. The soup base can be refilled continuously. Although the service is a bit slow, it made our meal very enjoyable!
The must-try classics are the spiral noodle pot and the sour cabbage with pork pot. You can ask the restaurant to add more chili oil to the spiral noodle pot, which is super flavorful!
My top three favorites are:
Came here especially for the snail noodle hot pot
There will be stinky tofu at the bottom of the hot pot. The soup is sour and spicy.
Very appetizing and easy to eat
The seafood plate is fresh and rich.
The lobster is also cut open very considerately, making it convenient to eat.
I personally recommend seafood over meat
The portion of the menu is quite rich and there are many varieties.
The soup added is the original soup, but it will become salty if cooked for a long time.
It is recommended that you just add water when adding soup later.
But I can’t catch the delicious way to cook beef tongue.
I hope the store can provide more instructions on how to cook the meat.
The dining space is quite spacious
The toilet is very high-end and has mouthwash, dental floss, etc.