Although there are many salt-fried chicken restaurants in Chiayi Shuangshui District, this one has the best business in recent years.

Because the business is so good, I often have to call to order first and pick it up half an hour later. However, recently there is an extra frying pan frying, and there are more people, so the speed is much faster.

There are all the basic fried items. Fried bean curds and plum-flour sweet potatoes are quite delicious. I usually add some squid, salty crispy chicken, rice blood, 100-page tofu, etc. as side dishes. I eat them every time when I go home and nothing happens. Once 🤣

Because a deoiler is used, it will not be too greasy. In addition, garlic and nine-layered pagoda are added to enhance the flavor. The nine-layered pagoda is fried before being cooked, so that it will not be oily and soft. Overall, it is a salty crispy chicken restaurant of a certain standard.