The meal options are diverse, the white broth is rich and smooth, and the spicy broth is moderate. The yin-yang hot pot and the tender beef and pork platter are satisfying. The custard sugar cake and the golden ring rolls have unique flavors, and the tofu absorbs the broth beautifully, making it very delicious.
The interior decoration of the restaurant is antique and charming, creating a warm atmosphere that is suitable for group dining. The dining area is divided into the first and second floors, with thoughtful arrangements, and the self-service area offers a variety of sauces.
The service is in place, the staff are friendly and patient, pushing a cart to ask if you need extra ingredients or soup, and they provide detailed descriptions of the dishes, making the service fee feel worthwhile.
Environment
The antique-style spicy hot pot restaurant has many thoughtful decorations and furnishings. The dining area is divided into two levels, with typical four-person square tables as well as large round tables great for group meals. There is a self-service area with sauces available for use; the soy sauce is not salty but tastes quite similar to Japanese-style sauce with a slightly sour flavor that I don’t particularly like. Additionally, upon seating, a pot of tea is provided.
Food
📍 Spicy and Mild Hot Pot 💰 518
The restaurant offers only these two soup bases: spicy and mild. The mild soup is smooth and flavorful, while the spicy version was chosen at a low spiciness level 🌶️. It’s not too numbing or hot, just a comfortable kind of spicy that makes you sweat. If it’s not spicy enough, you can add more chili 🌶️. The highlight‼️ is that you can get free tofu and duck blood! But there’s a lot, so you have to be mindful. I recommend the tofu 👍; it soaks up the broth and is super delicious 😋.
📍 Assorted Vegetable Platter 💰 198
Includes cabbage, bok choy, a few meatballs, pumpkin, and wood ear mushrooms; the portion is average.
📍 Assorted Mushrooms 💰 170
Includes white mushrooms and enoki mushrooms; the selection is a bit limited; I expected more.
📍 Water Lily 💰 110
The water lily is delicious 😋.
📍 Liu Sha White Sugar Cake 💰 98
You must try this if you still have room; it's an ant lover's favorite 🤩. The black sugar and peanuts paired with the cake are really tasty.
📍 Golden Ring Roll 💰 118
A type of tofu skin that doesn’t need to be cooked too long; just blanch it like the meat slices, and it’s ready to eat.
📍 Spicy and Mild Seafood Platter 💰 338
This is more ordinary, just a seafood platter. The staff will assist with cooking, so there's no need to worry.
📍 Beef and Pork Platter 💰 688
The amount of meat is very satisfying; the quality is from pork belly and beef brisket, which is enjoyable to eat.
📍 Orange Juice (Pitcher) 💰 210
I recommend that if it’s your first time eating here and you're ordering orange juice, you should sign up for membership (50 NT dollars) to get a pitcher for free!
‼️ A 10% service charge applies‼️
Parking
The restaurant has designated parking 🅿️ behind the Starbucks on Gongyi Road, but you need to spend 💰 1000 NT dollars to park for one hour, and the time can accumulate.
Service
I found the service to be excellent. They occasionally push a cart 🛒 to ask if you want to add ingredients or broth, and they patiently introduce the dishes. Personally, I think the service charge is well worth it.
Payment Methods
Cash 💵
Credit Card 💳
Mobile Payment