這家餐廳提供的料理回味無窮,特別是蘿蔔口感不錯。然而,黑輪燉得過久,口感偏軟爛。炒泡麵雖然不算難吃,但與其這樣處理,不如選擇鍋燒意麵來享受更高的CP值。
這裡是一家適合隨意造訪的餐廳,吸引了不少台南學生,讓人回味過去的生活。整體氛圍輕鬆自在。
This is a place you can eat at when you don't know what to eat and just happen to pass by.
It’s the kind of place that exists without needing to make a special trip.
It can also be considered a beloved spot for many Tainan students during their time here,
serving the flavors of living in Tainan—a taste of nostalgia.
The black wheel (a type of food) is too soft and mushy because it's been stewed too long. Not recommended.
The radish is pretty good, it's soft and tender.
The stir-fried instant noodles are just the same as the Uni-President braised noodles 😂, not going to taste bad.
If we’re talking about “stir-fried,” I actually think it’s just boiled noodles with added ingredients.
The oden prices are relatively cheap for a big bowl👌
For stir-fried instant noodles, I think it’s better to just eat pot-stewed noodles instead 🤣; it might have a higher cost-performance ratio.