In Hong Kong, whether it is beef noodles, oyster omelette or taro balls, almost every Hong Kong person can talk about it because Hong Kong people love Taiwanese food. Taiwanese restaurants are springing up in Hong Kong, some selling beef noodles, some selling braised pork rice, and "Baodao Ancient Beef Noodles" not only sells one kind of food, but also sells a taste that reminds people of the past. The word "古zza" is a slang term derived from Taiwanese dialect, which means that in the past, "guzao flavor" is the traditional and nostalgic taste. As the name suggests, the dishes cooked in "Baodao Ancient Beef Noodles" are all based on "ancient flavor", and the menu is designed based on the childhood memories of the Taiwanese owner.