The chicken leg noodles are incredibly delicious, with tender and juicy chicken leg meat that has a hint of curry flavor. The noodles are chewy and springy, and the Taiwanese-style mixed noodles with fried shallots and pickled cabbage are stunning. The accompanying vinegar-pickled cucumbers are also slightly spicy and refreshing.
The restaurant is located near Dongmen Station. The venue is not large, with only a row of bar seating, and waiting for a seat requires you to wait outside the store.
Since the boss operates alone, there may be a wait, but the boss is very meticulous about each dish.
【Foodholic Niko @ Taipei】
"Come and eat" is located near Dongmen Station, about a 6-minute walk from Exit 3. The restaurant is not very big, featuring only a row of bar seating that can accommodate around 12 people.
To enter the restaurant, the boss will ask what dishes you would like to order. After placing your order, you have to wait outside until the tables are all cleaned before being seated.
We arrived around 7:30 PM on a Friday, and there were about 8 people waiting outside. Initially, we thought we would have to wait a long time, but upon entering the restaurant, we found there were only 2 people inside. The boss was just busy managing everything by himself.
I ordered the chicken leg noodles, and the boss mentioned it might take a while, but it actually took about 30 minutes after ordering to be served.
First time trying chicken leg noodles $200
The chicken leg meat has been fried, but it doesn’t have a crispy texture; instead, it is very juicy with a hint of curry flavor, and the meat is very tender—really liked it!
The noodles are thick, and the cooking time was perfect, making them very Q (chewy) and enjoyable to eat. You can really feel the boss's dedication and attention to each bowl of noodles.
The flavor is Taiwanese-style, with mixed noodles topped with fried scallions and pickled vegetables, and it’s absolutely delicious! I loved it! (The pickled vegetables and fried scallions were fantastic, and the portions were generous.)
Additionally, the mixed noodles came with a small side dish, which today was sweet and sour cucumbers—slightly spicy and also very tasty!